Coffee Recipes

Caramel Iced Coffee recipe

This recipe yields enough drink for two large servings.


3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
Pinch of vanilla extract.


In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.

Blend on medium speed for 20 seconds.

Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.

Serve as desired.

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Reviews and Comments:

Caramel Iced Coffee Review by Claire on January 14th, 2012:

Tastes delish!

Caramel Iced Coffee Review by James on October 3rd, 2011:

Nice recipe, thanks!

I did this but without chocolate syrup and only used a 1/4 cup of sugar and it was still sweet.

Here's the proportions I used:

- 3 cups (750ml) of ice cubes
- 1 1/2 cups (375ml) of water mixed with 4 heaped teaspoons of instant coffee granules
- 1/2 cup (125ml) whole (full fat) milk
- 1/2 cup (125ml) of granulated sugar
- 2 tablespoons of toffee sauce
- 1/4 teaspoon of salt
- 2 or 3 drops of vanilla extract

It made six small glasses. Yum!


Published: December 27, 2006
Average rating of 4.50 stars based on 2 reviews.
Summary: This recipe yields enough drink for two large servings.
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Published by Starsol